6.3 | 12pm – 5pm | $125
An Afternoon Along The Rhone
At L’Auberge Provencale, with Jason Bise Country Vintner – Olivier from Daniel Haas. http://www.laubergeprovencale.com/restaurant.html
Spend an afternoon at our farm table in the “Essence of Provence”. Sunshine, herbs, garlic, olive oil, a profusion of vegetables and fruits fresh from the gardens with locally procured meats. This is dining “Al Fresco” with family and friends. Join us at L’Auberge Provencale for a day of fine wines, fine food, fine friends and fine conversation. Our day will travel from the Southerly – Southern Rhone up river to the Northerly- Northern Rhone with matching food and wine along the way.
Jason from the Country Vintner and Oliver from The Daniel Haas Collection will be on hand to present the wines for each course.
Starting off with a bright Rose and inishing with the refined delicate Cote Rotie and Condrieu.
See the menu below….
Amuse- Cote du Rhone and Tavel
Mussels Provencale – Tapanade
Ferraton, Tavel, 2010 Perrin Cote Du Rhone Blanc, 2011
Carmamelized Onion Tartlet with Fresh Thyme Flowers
Tian of Vegetable
Perrin Vacqueras, “Christins” 2007 Sabon Lirac, “La Chapelle” 2007
Roasted Sausage Stuffed De-Boned Quail
Potato/Tomato/Zucchini Gratin with Chapelure – Harlicots Verts
Coudoulet de Beaucastle, 2009 St. Cosme, Gigondas, 2010
Fields of Athenry Grilled Lamb Loin Chop
with Dijon Mustard Cream Sauce
Braised Pork Belly Piquante – Ratatouille – Braised Fennel
Nicholas Perrin Crozes Hermitage, 2009
Coursodon Crozes Hermitage Blanc 2006
Northerly- Northern Rhone
Provençale Antipasta- Charcouterie, Paté, Salade du Jardin,
Artichoke Barigoule, Roasted Peppers, Cucumbers, Cornichons
Nicholas Perrin Cote Rotie, 2007 Ferraton Condrieu 2010
Beaumes de Venise
Cherry Clafoutis with Rose Petal Ice Cream
Perrin Muscat Beaumes de Venise, 2009